The Spark That Started the Flame at Wok & Go
The spark that started the flame was a simple one: a love of the taste, aromas and overall experience of Asian dining in New York City. The idea behind Wok & Go is simple. They take the name seriously (and literally!). It’s all about fresh, tasty food cooked to order in minutes. Wok & Go is fast food, but not as you know it.
They first fired up their woks in Chester in 2008, with their hearty noodle boxes packed full of Far East flavours made them pretty popular. It wasn’t long before they were opening more and more stores. Today you’ll find them across the North West, Yorkshire, Midlands and South East with sizzling woks at the ready to bring you a taste of Asia.
BEIJING MEETS NEW YORK
The Wok & Go menu takes the best from Thai, Malaysian, Indonesian, Chinese and Japanese cuisine to create delicious dishes that keep their customers coming back for more. Their stores are inspired by the noodle bars of NYC, where you can quickly slurp up noodles at high tables, or box up and takeaway. A perfect balance of East meets West.
MAKE IT YOURS
They give you total freedom when it comes to ordering. Create your own noodle box from scratch choosing your favourite ingredients or take one of our classic boxes and mix it up to get it just right. Want to try different noodles or rice? Not keen on a particular filling? Like it extra spicy? No problem! Just let Wok & Go know when ordering and their chefs will do the rest.
WOK & GO PROMISE
At Wok and Go, they never cook your order until you actually order! No boxes of ready-made food sitting around for ages. And we’re sure you’ll appreciate their stores are always open.